We opened our restaurant in the city center of Budapest near Kálvin Square, in Ráday street in April 2018. The restaurant awaits guests with a colorful repertoire of traditional Indian cuisine in North India. Our Chef has +20 years experience, he is an authentic Indian cook. The place can accommodate up to 45-50 people within two floors. From June to the end of September, it is possible to take a seat on the outdoor terrace as well.
The gallery is also available as a separate room for the groups. And also celebrate different occasions/events like birthday, engagement, wedding anniversary, promotion, graduation and so on.
Our nameboard is completed :)
Inside the restaurant
On the ground floor of our restaurant can accommodate 28 people, on the gallery you can find comfortable chairs and sofas.
Indian cuisine is characterized by intense colors, scents and flavors. Typically used spices are onion, garlic, star anise, cardamom, cumin, coriander, fennel, coconut, cashew nuts, chili peppers. Our menu includes both vegetarian and non-vegetarian (chicken, lamb and beef ) dishes. Garnets consumed for Indian dishes are based on the aromatic Basmati rice, the meal is an indispensable part of the breadcrumbs, best known of them is Tandoori Naan and also Grilled Tandoori Foods. From Indian drinks, you can taste mango lassi and salty lassi. And soon also you can choose masala tea.